How does it go again? What’s worse than finding a toenail in your pie? Finding the bandaid that was holding it on.
I generally avoid savory pies for this reason. For me pies have always conjured up the image of a man in gumboots mopping the slaughterhouse floor, corralling all the beef detritus into the central drain and then shoveling it into a bucket (later to be combined with ground up hooves and snouts). That’s the meat destined for your pepper steak pie.
We took my daughter for a hair cut this weekend. Which is weirdly exciting for me because the kiddies barbershop has a very decent bookshop next door and across from them is a Morroccan restaurant.
The Morroccan restaurant sells lamb pies. (I love North African food)
I make a massive exception to my rule for these. They are remarkably delicious, combining the two ambrosia like elements of lamb and pastry. They also don’t skimp on the meat. Just thinking about it makes me salivate uncontrollably.
The little person is taking her afternoon siesta. It’s been a rough morning of arts and crafts and playing Duplo.
‘Look daddy a cute little lion cub’ OMG BEHIND YOU!!!! (I try and teach my daughter useful survival skills through allegory)
I have my free hour now (maybe an hour an a half if I’m lucky) to kick back and blog. I’ve been joined by a creature. (In our house the humans lie on the floor)
My German has lupus. Which is why her nose looks a little raw. I know it’s NEVER lupus (Dr. House) but in her case it really is.
Have some Lupus dad. Right in your eye hole.
For lunch we made sticky teriyaki aubergine. As a Christmas present my sister gave me this…
Generally I find Jamie Oliver receipes quite hit or miss. We’ve been slowly working our way through this one since Yuletide. So far its mostly been quite good. The sticky teriyaki aubergine today was excellent, and more importantly used stuff from my garden almost exclusively. Except peanuts. And teriyaki sauce.
Maybe next time with slightly less chili. My crop this year has largely been a disaster. I had quite high hopes planting Telica (my all time favorite eating chili), habaneros, Tabasco and chocolate flavored varieties. Only a hail storm in early spring annihilated all my seedlings save three plants. The lone jalapeño that survived can pit titanium as far as I’m concerned. Goddamn!
In other news I plan to round out my afternoon furlough with 30 minutes of PlayStation. (Hopefully) In fact I should start with that… now.