My sole experience with plantains was accidentally buying one in a supermarket in Hell’s Kitchen, just off Columbus Ave. I thought I was buying a banana.
What he hell is wrong with this thing I wondered shortly thereafter, completely disgusted and spitting the half chewed contents into a bin.
At the green grocer on Sunday morning I noticed a crate labelled Plantains. And then underneath someone had scrawled ‘Not Bananas!!!’ in sharpie. I felt quite smug that I knew this already.
Supposedly Plantains are a super healthy alternative to starchy carbohydrates. Kinda like Sweet potatoes, so I bought a couple, not entirely sure what I was going to do with them. (I’m trying to mix things up and not buy the same old boring produce every week. Next time I might might dive off the deep end and buy some okra!)
This morning I furtively googled how to cook a pla…
I find it quite worrying that Google suggests placenta as an option to finish your search query. Is this really such a commonly googled phrase? I know some cultures do eat* human placenta (I know this from my prenatal class… in so far as you needed to let them know that you wanted the placenta post delivery and that you needed some sort of document or form lest you were mistaken for an organ trafficker or witch doctor) In any event I didn’t really think people actually went for this sort of thing… but humanity constantly surprises me.
*with a fava beans and a nice Chianti?
Anyways. The first recipe that popped up was frying them up for 4 to six minutes a side. (The Plantains I mean) Which is nice, I imagine, if you like your food resembling and tasting like charcoal. After about a minute and a half on each side they were done.
They were quite tasty. I’m not sure what they taste like…. certainly not at all like a banana… maybe more like a potato fritter (kinda). It had my mind doing mental somersaults. Like some weird herbaceous Batesian mimicry. (There might actually be a term for food that looks like other food that isn’t, but I only know the milk snake/coral snake zoological version)
I think I could get into it though. I’m trying to reduce my carb intake these days and this seems not only super easy to prepare but also infinitely substitutable.